Mushrooms & Onions

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The classic steakhouse topping is easy peasy!

Ingredients

• Mushrooms (sliced or whole)
• White or yellow onion, sliced medium thickness
• Olive oil
• 2 cloves of garlic, rough chopped
• Small pat of butter
• Dry parsley
• Worcestershire
• Coarse sea salt 

Technique

• Melt butter over medium heat
• Saute garlic for a minute or two
• Drizzle olive oil into pan
• Add onion and cook over medium heat until caramelized
• Add mushrooms
• Drizzle with olive oil
• Coarse sea salt to taste
• Lightly drizzle wit Worcestershire
• Dry parsley to taste
• Saute over medium to desired doneness

Tips

• Amounts depend upon how many you're serving and how much topping you like
• We like lots of topping so, 2 cartons of mushrooms & large onion
• All amounts, not just veggies & 'shrooms are your call
• Olive oil is just to prevent burning, don't over do it
• Have leftover veggies that are going soft?  Throw 'em in, the more the better!  Tomato (quartered,) bell peppers (thick sliced,) zucchini (thick sliced...
• Good on steak, burgers, meatloaf, chicken...
• Grilling your steaks?  Do the above in a cast iron skillet on the grill!
• If you have the veggies and need to use them, this can be prepared and frozen in a ziploc for future use.
• We had just a few spoonfulls of 'shrooms & onions left, I warmed up brown rice (which I prepare on Sunday for the week,) drizzled in some olive oil and chopped a bell pepper, mixed it all together to go with our pork chops.